View of Thierry Schlama’s new lab on the Campus in Basel, where the team is re-engineering enzymes.
Published on 12/10/2020
Thierry Schlama, a Principal Fellow in the Biocatalysis team at Novartis, stands in the ancient tradition of what in German is known as a “Hefner.” For centuries, these yeast breeders had produced moldy catalysts for brewers and bakers to convert sugar into carbon dioxide and alcohol. Schlama also produces enzymes, but highly specialized ones that trigger and accelerate chemical processes in the production of medicines
Enzymes are a special kind of protein and are among the essential building blocks of every living cell. Each enzyme consists of 300 to 400 amino acids and contains at least one nitrogen, carbon and oxygen atom. Each enzyme also folds into a characteristic “globular shape,” giving each one an individual appearance and function.
Another characteristic is that each enzyme has a specific “lock” where other molecules can dock as if they had the right “key.” If the “key” fits the “lock,” enzymes catalyze chemical processes.
One well-known example is the way yeast enzymes break down the sugar in bread dough into oxygen, making the bread airy. In beer brewing, the enzymes convert the starch in the mash into alcohol. As a result, the beer becomes alcoholic and carbonated.
Although this process works so efficiently with yeast and sugar, it is extremely hard to find the right enzymes for the several hundred thousand known chemical syntheses used in industry. This is unfortunate, since catalysis with enzymes has considerable advantages for chemical processes. Compared to conventional catalysts, such as solvents and heavy metals, enzymes create almost no waste, need little energy and cost less.
In order to leverage the efficiency of so-called biocatalysis, Thierry Schlama and his team have set out to design specific “locks” on enzymes to match the “keys” of the molecules that are used in drug production processes. For this purpose, the amino acid sequences of the enzymes need to be changed.