Photos from the St-Johann plant in the 1930s. Coal slag heap in front of the boiler house.
This article was originally published in October 2015.
When Walter Mebert and his colleagues from the energy group convene at the Novartis Campus in Basel shortly before Christmas, they always reserve the same place: a corner room on the first floor of the Dodici restaurant. The food there is good and the service is friendly, sure. But that is not the reason why they always make the same choice each year – what really interests them is the unobstructed view of their former workplace, the boiler house, and the energy plant buildings.
Although it is many years since they retired, they are all still fascinated by energy issues, and each of the 20 or so members of the “energy group,” as they call themselves, enjoys discussing current developments at Novartis. Most of them once used a coal shovel to heat the steam boiler; today they are keen to learn about the latest energy systems on the campus.