When Fritz Kaehr – the oldest in the group at over 90 years of age – started work at Sandoz as a metalworker in 1947, St-Johann was still a bastion of heavy industry. Huge furnaces, rows of smoking chimneys and gas boilers the size of tower blocks dominated the St-Johann site. Back then, there were absolutely no signs that this area would be the site of a modern Campus 60 years later – with state-of-the-art laboratories, bright office spaces, parks and restaurants. Who would have thought that one day children here would be able to run around a pond containing koi fish?
Kaehr, who grew up in Delémont, remembers his first day at work fondly: “I started on April 30, 1947, which was a Wednesday. The next day was May 1, which was a public holiday. We were back at work on Friday and then had the day off again on Saturday … it was a nice week,” explains the 91-year-old Kaehr, who started out at Sandoz as a metalworker before working in the boiler house and in energy supply at the St-Johann site.
Here, he also got to know Walter Mebert, who is around 20 years his junior and who also clearly remembers his first days at Sandoz. “After completing my training as a machine builder, I traveled abroad for a while. When I returned to Europe I initially worked as a lifeguard at the Rhybadhuesli in Basel, which I enjoyed. However, my boss kept telling me that Sandoz was always on the look out for new workers. One evening, I decided to make the trip to St-Johann and met the staff manager. He wanted to hire me there and then, as mechanics were in demand,” explains the sprightly Basel native.
Three months after quitting his job as life-guard, he started work at Sandoz. Nearby, his former schoolmate Peter Schad had already been working for Ciba at their Klybeck factory for several years. “I was a chemical laboratory technician at Ciba right up to my retirement. I trained and worked there right up to my last day,” reports Schad, who looks back fondly on his time at Ciba. Even today, he regularly meets up with six other former Ciba colleagues who also joined the company on April 23, 1957. “We had a good time, when you compare it to the stress of today. I have good memories of my time back then. I was a member of the works’ fire department and an active participant in company sports,” he explains. Although the concept of a work/life balance was not yet around in Schad’s day, he still has the impression that “free time and working time were completely connected ... and this mixture of private life and work was not stressful.”
The boom years after World War II when Kaehr, Mebert and Schad started work now appear simple and uncomplicated in comparison to today. Kaehr remembers his interview well, which was somewhat unconventional by today’s standards. The staff manager asked him in which position he would like to work. “I told him that I didn’t mind, as long as there was work for me. The manager then called someone else and asked him if he needed a worker. He said yes, and the staff manager then asked me when I could start. I said, tomorrow.” From these unusual beginnings, his career at Sandoz lasted until his retirement in 1982.
Yet despite these sweet, nostalgic memories, the work was not easy – even in retrospect. “Back then, coal was used for heating,” explains Mebert, who first worked for Sandoz in the boiler room before helping to develop the energy supply and wastewater disposal systems at the St-Johann site. “There was dust everywhere and we worked in shifts, every day, all year round – Christmas and New Year included.” The work itself was also dan-gerous, remembers Kaehr. Together with his colleagues, he had to clean out the huge boilers which were constantly filled with sludge. Despite the camaraderie between the workmates, there were also problems and regular misfortunes. Kaehr remembers one supervisor who lost his life during a company outing on the famous “Red Arrow” – a railcar on the Swiss Federal Railways.
And yet despite these strains and exertions – or maybe because of them – the employees felt a great deal of solidarity with the company. “Being together with your workmates was like being in one big family,” explains Schad.